By DAILY MAIL REPORTER
Delicious: The cuscus looks cute and furry when alive, but its meat is a great source of protein for Papua New Guineans
These charismatic little critters may be raised as household pets - but that doesn't stop some Papua New Guineans from later eating them or using their fur for hats.
The cuscus is one of the larger members of the possum family, and can be found throughout the forests of the island - as well as many parts of Australia.
Photographer Michele Westmorland visited the village of Anji, in the island's highlands, to take these pictures of the extraordinary creatures.
Fashionable: The cuscus fur is 'quite soft', which makes it the perfect material for hats and clothes
The Washington State resident said: 'Although these animals can be difficult to see in the wild, many are hand raised as pets.
'They are very sweet animals and somewhat shy. But when they get to breeding age, they can be somewhat hard to handle. The fur is quite soft and I'm always taken by their big eyes and strange alien faces.'
Threatened: The cuscus is at risk from an increase in logging in Papua New Guinea
Michele also explained how important they are to the traditional life of the people of Papua New Guinea.
She added: 'Cuscus is an important part of the culture in Papua New Guinea.The meat is an important protein source.
'The fur is used in the traditional bila, which means body ornaments in pidgin. Their coat is quite soft which is understandable why the locals utilise the fur in hats and body decor.
'This pelt is cherished and taken care of - they are even passed down from one generation to another.'
Headwear: A young woman dressed in traditional wear, wearing the cuscus fur on her head